Pecan Coffee Cake - Gluten Free
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Preheat oven to 350F and grease a 9 x 13 glass baker
Combine;
- 1 cup chopped pecans
- ¾ cup chopped craisins
- ½ cup brown sugar
- 1 ½ tbsp cinnamon (or to taste)
- 2 tbsp maple syrup
- ½ cup melted butter
spread over bottom of prepared pan
Beat;
- ½ cup oil
- 4 eggs
- 1 tbsp apple cider vinegar
- ¾ cup sugar
- 2 cups vanilla yogurt
Stir together;
- 2 ½ cups flour mix
- ¾ cup potato starch
- 1 tbsp baking powder
- 2 tsp baking soda
- 2 tsp xanthan gum
- pinch sea salt
Stir into wet ingredients & beat for a minute + (add a little milk if too dry& crumbly)
Bake 45 -55 minutes until tester comes out clean.
Invert immediately onto serving plate and drizzle with warm maple syrup if desired.
Tuck in with a napkin, close your eyes, & enjoy!
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